| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meat, Microwave |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Cooked ham; ground |
| 1 |
lb |
Ground pork |
| 1 |
cn |
Pineapple Chunks (13 1/4 Oz) Drained, Reserve Syrup |
| 1 |
c |
Soft Bread Crumbs |
| 2 |
|
Whole eggs; beaten |
| 1/3 |
c |
Finely chopped onion |
| 1 |
tb |
Snipped parsley |
| 1/4 |
c |
Brown sugar |
| 2 |
tb |
Lemon juice |
| 1 |
tb |
Prepared mustard |
INSTRUCTIONS
Mix well ground ham, ground pork, Y2 cup reserved pineapple syrup, bread
crumbs, eggs, onion and parsley. Press into a 9 x 5 loaf dish. Top with the
pineapple chunks. Press the chunks lightly into the loaf. Mix brown sugar,
lemon juice, mustard and 1 tablespoon reserved pineapple syrup. Brush over
the loaf. Microwave at medium high (70%) 18 to 20 minutes, brushing once or
twice with glaze. Let stand 5 minutes. Makes 6 servings.
Posted to recipelu-digest Volume 01 Number 209 by "Diane Geary"
<diane@keyway.net> on Nov 6, 1997
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