| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casseroles |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Cooked ham, cubed |
| 1/2 |
c |
Onion, chopped |
| 4 |
|
Peeled potatos, thinly |
|
|
sliced |
| 1 |
|
Cheddar cheese soup, * see |
|
|
note |
| 1/2 |
c |
Milk |
| 1/4 |
c |
Fine dry breadcrumbs |
| 2 |
T |
Parsley |
| 1 |
T |
Butter, melted |
INSTRUCTIONS
/2 to 11 ounce can, may substitute cream of mushroom or celery OVEN
350 DEGREES In a 11 1/2 quart casserole(or a 11 x 13 pan), layer half
of the ham, half of the onion and half of the potatoes. Repeat the
layers. mIx the soup, milk and 1/4 teaspoon pepper. Pour over the
potatoes and bake about 1 hour or until potatoes are tender. Mix
crumbs, parsley and margarine. Sprinkle on top of the casserole.
Return to overn for 15 minutes. Let stand for 10 minutes Posted to
MC-Recipe Digest V1 #176 Date: Tue, 30 Jul 1996 21:26:13 +0000 From:
Stephanie Ash <s.ash@worldnet.att.net>
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