| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casseroles |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Cooked ham; cubed |
| 1/2 |
c |
Onion; chopped |
| 4 |
md |
Peeled potatos; thinly sliced |
| 1 |
cn |
Cheddar cheese soup; * see note |
| 1/2 |
c |
Milk |
| 1/4 |
c |
Fine dry breadcrumbs |
| 2 |
tb |
Parsley |
| 1 |
tb |
Butter; melted |
INSTRUCTIONS
*10 1/2 to 11 ounce can, may substitute cream of mushroom or celery OVEN
350 DEGREES In a 11 1/2 quart casserole(or a 11 x 13 pan), layer half of
the ham, half of the onion and half of the potatoes. Repeat the layers. mIx
the soup, milk and 1/4 teaspoon pepper. Pour over the potatoes and bake
about 1 hour or until potatoes are tender. Mix crumbs, parsley and
margarine. Sprinkle on top of the casserole. Return to overn for 15
minutes. Let stand for 10 minutes
Posted to MC-Recipe Digest V1 #176
Date: Tue, 30 Jul 1996 21:26:13 +0000
From: Stephanie Ash <s.ash@worldnet.att.net>
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