| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Eggs |
2 |
Servings |
INGREDIENTS
| 1/3 |
c |
Shredded mozzarella cheese |
| 1 |
tb |
Finely chopped green onion |
|
|
(with top) |
| 2 |
|
Eggs |
| 1/3 |
c |
Milk |
| 1/4 |
ts |
Salt |
| 6 |
|
Drops red pepper sauce |
| 2 |
tb |
Finely chopped, fully |
|
|
Cooked smoked ham |
| 1 1/2 |
to |
3 minutes. Sprinkle cheese and onion in shells.Beat eggs,milk,salt |
INSTRUCTIONS
CORNMEAL QUICHE SHELLS
Cornmeal Quiche Shells:
Mix 1/3 - cup all-purpose flour,1 tablespoon plus 1 teaspoon cornmeal and
1/3 teaspoon salt;cut 1 tablespoon plus 2 teaspoons shortening
thoroughly.Sprinkle in 5 - 6 teaspoons water,tossing with fork until all
flour is moistened and pastry cleans side of bowl.Gather pastry into
ball.Divide into halves.Press each half firmly against bottom and side of 2
10 ounce quiche dishes or custard cups.Prick bottom and side thoroughly
with fork.Place dishes on inverted saucers in microwave oven.Microwave
uncovered on high (550 watts) 2 minutes;rotate dishes 1/2 turn.Prick any
bubbles with fork. Microwave uncovered until pastry appears dry and flaky,
and pepper sauce with fork in 2 - cup measures;stir in ham. Microwave
uncovered on medium heat (385 watts) until warm, 2 to 3 minutes,stirring
after 1 minute.Stir;pour into shells Place shells on inverted saucers in
microwave oven. Microwave uncovered on medium high (385 watts) 2 minutes;
turn dishes 1/2 turn.Microwave uncovered until center is almost set,2 to 3
minutes.Serves 2.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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