| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Swiss |
Pork, Eggs, Cheese, Syd’s book |
3 |
Servings |
INGREDIENTS
| 1 |
c |
Cooked Ham, Sausage, Bacon |
| 1 |
c |
Diced Swiss Cheese |
| 3 |
lg |
Beaten Eggs |
| 1 |
c |
Milk |
| 1/2 |
c |
Half And Half Or Cream |
|
ds |
Salt |
|
ds |
Onion Salt |
|
ds |
Pepper |
|
ds |
Nutmeg |
INSTRUCTIONS
Scald milk and add the beaten eggs and seasonings. In a prepared pastry
shell, sprinkle the meat and cubed cheese. Pour the egg mixture over the
meat and cheese. Bake in a 375°F oven for 25 to 30 minutes or until knife
inserted into custard comes out clean. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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