| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Swiss |
Appetizer |
16 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter; softened |
| 1 1/2 |
tb |
Brown mustard |
| 1 1/2 |
tb |
Mayonnaise |
| 1 |
ts |
Worcestershire sauce |
| 1 |
tb |
Poppy seed |
| 1/2 |
sm |
Onion; minced |
| 2 |
pk |
Small rolls |
| 1 |
lb |
Ham; shaved |
| 3/4 |
c |
Grated Swiss cheese |
INSTRUCTIONS
Combine all ingredients except rolls, ham and cheese. Slice rolls in half.
Spread mixture on top and bottom halves of rolls. Add ham and cheese. Put
tops back on. Bake at 400 degrees for 10 minutes. Slice between the rolls;
serve.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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