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Ham Rolls With Cheese Sauce

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Entreé, Pork & ham, To post 1 Servings

INGREDIENTS

1 Recipe Biscuit Dough, about
2 cups
3 c Ham, cooked ground
3 T Prepared Mustard
3 T Butter, melted
2 T Butter
2 T Flour
1 c Scalded Milk, or more as
needed
3/4 c Sharp Cheddar Cheese, grated
Salt And Pepper, to taste
1 ds Cayenne Pepper

INSTRUCTIONS

1974    
FOR THE HAM ROLLS:  Make 1 biscuit recipe. Roll out 3/4 inch thick in a
14 inch square.  Combine ham, mustard and butter and spread ever dough.
Roll up  jelly-roll fashion and cut in 1 inch slices. Place cut side
down in  greased pan. Bake at 450° until brown. 15 to 20 minutes.
Serve hot  with cheese sauce.  FOR THE CHEESE SAUCE:  Melt buttter,
stir in flour and cook 2 to 3 minutes. Stir in milk and  seasonings.
Remove from heat and stir in cheese. Sauce need not be  smooth.
Source: "Mountain Measures" -- Junior League of Charleston, WV ed.
billspa@icanect.net  Recipe by: Mrs. Estil Monk Posted to MC-Recipe
Digest V1 #725 by Bill  Spalding <billspa@icanect.net> on Aug 08, 1997

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