| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
|
Cheese/eggs, Main dish, Meats |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Bite-size pieces salad green |
| 1 1/2 |
c |
Frozen green peas, thawed |
|
|
and drained |
| 3/4 |
lb |
Fully cooked smoked ham, cut |
|
|
into 1/2 inch cubes |
|
|
about |
|
|
2 cups |
| 1/2 |
|
Cauliflower head, broken in |
|
|
to flowerets |
| 1/2 |
|
Red onion, thinly sliced |
|
|
H |
|
|
Cheddar Dressing |
| 1 |
c |
Cheddar cheese, shredded |
|
|
4 ounces |
| 1/4 |
c |
Milk |
| 2 |
T |
Wine vinegar |
| 1/4 |
t |
Salt |
| 3 |
oz |
Cream cheese, softened |
| 1 |
|
Garlic clove |
INSTRUCTIONS
Toss all ingredients except Cheddar Dressing. Serve with dressing and
freshly ground pepper if desired. Cheddar Dressing: Place all
ingredients in workbowl of food processor fitted with steel blade or
in blender container. Cover and process, stopping once to scrape down
sides, until mixture is of uniform consistency, about 30 seconds.
Posted to MM-Recipes Digest by "Robert Ellis"
<rpearson@snowcrest.net> on Apr 23, 1998
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”