| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Flour |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 1/2 |
lb |
Ham; sliced |
| 1/2 |
c |
Butter |
| 1 |
md |
Onion; chopped |
| 2 |
tb |
Chopped green pepper |
| 1 |
cn |
Campbell.s Condensed Tomato Soup |
| 1/2 |
c |
Water |
| 1 |
c |
Grated sharp cheddar cheese |
INSTRUCTIONS
Mix flour with salt and pepper. Roll ham sliced in this. Heat the butter in
a large skillet. Add chopped onion and green pepper and sauté until tender.
Remove them from skillet. Add ham and brown on both sides. Mix the tomato
soup with water. Add to the ham. Return the onion and green pepper to the
skillet. Cover and simmer 15 minutes or until ham is tender. Sprinkle with
most of grated cheese and heat until the cheese is melted. Add the
remainder of cheese just before serving.
Posted to KitMailbox Digest by John Pellegrino <gigimfg@ix.netcom.com> on
Apr 11, 1998
A Message from our Provider:
“God grades on the cross, not the curve.”