| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Ethnic, Soups |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Dice cooked ham |
| 1 |
c |
Chopped green bell pepper |
| 1 |
c |
Chopped onions |
| 1 |
pk |
Cut okra(10oz) |
| 1 |
cn |
Tomatoes(15oz) |
| 1 |
c |
Chicken broth |
| 1 |
c |
Water |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Black or cayenne pepper |
| 1 |
c |
Uncooked rice |
INSTRUCTIONS
1. Combine all ingredients except rice in a large, heavy skillet; bring to
a boil.
2. Cover and simmer 10 minutes.
3. Stir in rice and simmer, covered, 20 minutes longer, or until rice is
tender. From: Michael Orchekowski (Home_Cooking)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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