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Ham Steak With Cider Raisin Sauce

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CATEGORY CUISINE TAG YIELD
Grains Cooking, Live 1 Servings

INGREDIENTS

1 Onion
3 c Filtered apple cider
4 T Cider vinegar
2 t Mustard seeds
2 t Dijon mustard
2 T Olive oil
2 lb Fully cooked bone-in ham
steak about 1/2-inch
thick
2 t Grated peeled fresh ginger
4 T Unsalted butter
1/2 c Raisins
2 T Minced fresh flat leafed
parsley leaves

INSTRUCTIONS

Finely chop onion and in a measuring cup stir together cider, vinegar,
mustard seeds, and mustard.  In a large heavy skillet heat oil over
moderately high heat until hot  but not smoking and saute ham until
golden and heated through, about  4 minutes on each side. Transfer ham
to a platter and keep warm,  covered.  In fat remaining in skillet cook
onion over moderate heat, stirring  occasionally, until golden, about 5
minutes. Add ginger and cook,  stirring, 1 minute. Stir cider mixture
and add to skillet. Boil  sauce, stirring occasionally, until reduced
to about 1 1/3 cups,  about 5 minutes. Cut butter into 1/2-inch pieces.
Add raisins to  sauce and whisk in butter and parsley until butter is
incorporated.  Pour sauce over ham.  Yield: 4 servings  Notes: Recipe
courtesy of Gourmet Magazine  Recipe by: Cooking Live Show #9029
Posted to MC-Recipe Digest V1 #966 by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Dec 19, 1997

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