| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
4 |
Servings |
INGREDIENTS
| 4 |
|
Ham steaks |
| 2 |
T |
Finely chopped onion |
| 1 |
T |
Brown sugar |
| 1 |
T |
Whiskey |
| 1 |
oz |
Flour |
| 1 |
oz |
Butter |
| 3/4 |
c |
Water or stock |
|
|
Salt or pepper to taste |
INSTRUCTIONS
Brush steaks with melted butter. Snip fat to prevent curling, and
grill for 7-8 minutes each side. -- To make sauce, gently fry onions
in remainder of butter until cooked. Remove from heat and stir in
flour gradually. Add stock. Return to heat. Add sugar and bring to
the boil. Simmer gently for about 2 minutes to cook flour. If sauce
seems a little thick, add more water. Add whiskey and season to
taste. Place gammon steaks on a warmed serving platter and pour on
sauce. -- Serve with peas and carrots, or sauteed potatoes. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”