| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
4 |
Servings |
INGREDIENTS
| 4 |
x |
Ham steaks |
| 2 |
tb |
Finely chopped onion |
| 1 |
tb |
Brown sugar |
| 1 |
tb |
Whiskey |
| 1 |
oz |
Flour |
| 1 |
oz |
Butter |
| 3/4 |
c |
Water or stock |
|
|
Salt or pepper to taste |
INSTRUCTIONS
Brush steaks with melted butter. Snip fat to prevent curling, and grill
for 7-8 minutes each side. -- To make sauce, gently fry onions in remainder
of butter until cooked. Remove from heat and stir in flour gradually. Add
stock. Return to heat. Add sugar and bring to the boil. Simmer gently for
about 2 minutes to cook flour. If sauce seems a little thick, add more
water. Add whiskey and season to taste. Place gammon steaks on a warmed
serving platter and pour on sauce.
-- Serve with peas and carrots, or sauteed potatoes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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