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Ham Stroganoff

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

2 c Ham, cut in small cubes
2 Tblesp butter
1 cn (4-oz) sliced mushrooms
1 cn Cream of mushroom soup, undiluted
1 ct (8-oz.) sour cream
Cooked noodles, tossed with:
2 Tblesp butter

INSTRUCTIONS

Saute' ham in butter over low heat. Add mushrooms and soup; heat through.
Add sour cream. Heat to just before boiling (DON'T BOIL; sour cream would
separate.) Serve over noodles. Serves 4-6.
Sorry I don't have how much noodles--they didn't say and I always just
guess. Going by servings, I'd say maybe 2-3 cups cooked noodles?
I serve this with steamed baby carrots, something green, and homemade bread
for company--quick, easy, and elegant.
Posted to EAT-L Digest 15 Jan 97, by Julie Sterchi <sterchi@WABASH.NET> on
Thu, 16 Jan 1997.

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