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Ham-stuffed Biscuits

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CATEGORY CUISINE TAG YIELD
Dairy Appetizers, Breads 24 Servings

INGREDIENTS

1 T Butter
1/4 Onion, finely diced
1 Clove garlic, finely minced
1 lb Cooked ham, diced
1 T Chopped fresh parsley
1 pn Thyme
1/2 c Cream Sauce, recipe
separately
24 Hot Biscuits, recipe
separately split

INSTRUCTIONS

This is a special-event recipe.  (Used e.g. at Lynda's wedding
reception.)  In a cast-iron skillet, melt butter, saute onion and
garlic until  golden brown. Add ham and seasonings; stir in Cream Sauce
and keep  warm. Arrange open biscuits on serving platter(s). Place a
heaping  teaspoonful of ham stuffing in the center of each biscuit,
close  gently, and serve at once.  Makes 24 biscuits.  From:  THE WHITE
HOUSE FAMILY COOKBOOK by White House Executive Chef  Henry Haller with
Virginia Aronson, Random House, New York. 1987. ISBN  0-394-55657-7.
Posted by:  Karin Brewer, Cooking Echo, 9/92  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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