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Ham-stuffed French Rolls

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy French 7 Servings

INGREDIENTS

2 c Cooked ham, finely
Chopped
2 Hard-boiled eggs, finely
Chopped
2 T Green onion, minced
2 T Ripe olives – optional
Chopped
1 t Mustard
1 t Sweet pickle relish
1/2 c Cheddar cheese, small
Cubes
1/3 c Mayonnaise
7 French rolls

INSTRUCTIONS

Combine ham with eggs, onion, olives, mustard, relish, cheese, and
mayonnaise.  Cut off tops OR one end of rolls; scoop out most of soft
center.  Fill with ham mixture.  Replace top or end of roll.  Place
filled rolls in slow-cooking pot.  Cover and heat on low for 2 to 3
hours. Rolls may be kept hot and served from the pot.  Recipe By     :
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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