| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
|
7 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked ham — finely |
|
|
Chopped |
| 2 |
|
Hard-boiled eggs — finely |
|
|
Chopped |
| 2 |
tb |
Green onion — minced |
| 2 |
tb |
Ripe olives – optional — |
|
|
Chopped |
| 1 |
ts |
Mustard |
| 1 |
ts |
Sweet pickle relish |
| 1/2 |
c |
Cheddar cheese — small |
|
|
Cubes |
| 1/3 |
c |
Mayonnaise |
| 7 |
|
French rolls |
INSTRUCTIONS
Combine ham with eggs, onion, olives, mustard, relish, cheese, and
mayonnaise. Cut off tops OR one end of rolls; scoop out most of soft
center. Fill with ham mixture. Replace top or end of roll. Place filled
rolls in slow-cooking pot. Cover and heat on low for 2 to 3 hours. Rolls
may be kept hot and served from the pot.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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