| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizer |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(6.75-oz) ham chunks |
| 3 |
tb |
Minced celery |
| 2 |
ts |
Mustard |
| 1 |
ts |
Horseradish |
| 1 |
tb |
Mayonnaise |
| 1 |
ds |
Onion salt |
| 1 |
ts |
Lemon juice |
| 1 |
cn |
(8-oz) crescent dinner rolls |
|
|
Melted butter |
INSTRUCTIONS
Separate dough into 4 rectangles; pinch performations to seal. Cut each
piece to make 4 smaller rectangles. Combine other ingredients. Put a small
amount of filling on each square of dough. Fold over and seal edges with a
fork. Brush with melted butter and bake on a greased cookie sheet at 350
degrees for 10-12 minutes.
MRS HOWARD WILLIS (CLARICE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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