| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sandwiches |
1 |
Servings |
INGREDIENTS
| 4 |
|
Thin slices white bread |
|
|
crusts removed |
| 4 |
T |
Cream cheese with chives |
|
|
softened |
| 4 |
|
Thin slices baked ham |
| 1/3 |
c |
Small watercress sprigs |
|
|
stemmed |
|
|
Orange sections |
|
|
Minced red onion |
INSTRUCTIONS
Spread the slices of bread with the cream cheese. Trim the ham to fit
the slices of bread. Layer the ham and watercress on the bread. Using
a serrated knife, cut the sandwich in half diagonally. Garnish the
sandwiches with orange sections and sprinkle with red onion. From the
recipe files of RecipeLu <recipelu@recipelu.com> Recipe by:
http://www.geocities.com/Heartland/Valley/2290/ Posted to
recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 19, 1998
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”