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Ham With Cherry Sauce

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CATEGORY CUISINE TAG YIELD
Meats Holidays, Meats 12 Servings

INGREDIENTS

1/2 Fully cooked bone-in ham
6 to 7 pounds
1 Jar, 12 oz. cherry
preserves
1/4 c Cider or red wine vinegar
2 T Light corn syrup
1/4 t Each ground cloves, cinnamon
and nutmeg
3 T Slivered almonds

INSTRUCTIONS

Place ham on a rack in a shallow roasting pan.  If desired, remove
skin from ham and score the surface with shallow diagonal cuts,  making
diamond shapes. Bake, uncovered, at 325F for 1 1/2 to 2 hours  or until
a meat thermometer reads 140F.  In a saucepan, combine the  preserves,
vinegar, corn syrup, cloves, cinnamon and nutmeg. Bring to  a boil,
stirring often. Reduce heat; simmer, uncovered, for 2  minutes. Remove
from the heat; stir in almonds.  Serve with the ham.  Yield: 10 - 12
servings ( 1 1/2 cups sauce).  Typed in MMFormat by  cjhartlin@msn.com
Source: Quick Cooking Nov/Dec 98.  Posted to MM-Recipes Digest  by
"Cindy Hartlin"  <cjhartlin@email.msn.com> on Nov 9, 1998

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