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Ham with Cherry Sauce

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CATEGORY CUISINE TAG YIELD
Meats Holidays, Meats 12 Servings

INGREDIENTS

1/2 Fully cooked bone-in ham
(6 to 7 pounds)
1 Jar (12 oz.) cherry preserves
1/4 c Cider or red wine vinegar
2 tb Light corn syrup
1/4 ts Each ground cloves, cinnamon and nutmeg
3 tb Slivered almonds

INSTRUCTIONS

Place ham on a rack in a shallow roasting pan.  If desired, remove skin
from ham and score the surface with shallow diagonal cuts, making diamond
shapes. Bake, uncovered, at 325F for 1 1/2 to 2 hours or until a meat
thermometer reads 140F.  In a saucepan, combine the preserves, vinegar,
corn syrup, cloves, cinnamon and nutmeg. Bring to a boil, stirring often.
Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; stir
in almonds.  Serve with the ham. Yield: 10 - 12 servings ( 1 1/2 cups
sauce).  Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking
Nov/Dec 98.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 9, 1998

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