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Ham with Honey-Mustard Glaze

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CATEGORY CUISINE TAG YIELD
Meats Ham & pork, Seattle tim 16 Servings

INGREDIENTS

7 lb Boneless smoked fully-cooked ham, (7 to 10 pounds)
2 tb Prepared mustard
2 ts Cornstarch
1/2 c Honey
1 tb Lemon juice

INSTRUCTIONS

1. Place ham on a rack in an open roasting pan. (Do not cover or add
water.) Roast in a preheated 325-degree oven until a meat thermometer
reaches 140 degrees.
2. In a saucepan combine mustard and cornstarch. Stir in honey and lemon
juice and bring to a boil, stirring constantly. Lower heat and continue
cooking 5 minutes.
3. Brush glaze on ham several times during last 30 minutes of roasting.
Developed by CeCe Sullivan of The Seattle Times food staff.
MC formatted 3/29/97 by MsRooby@sprintmail.com
Recipe by: Seattle Times 3/26/97 Posted to MC-Recipe Digest V1 #546 by
Rooby <MsRooby@sprintmail.com> on Apr 03, 1997

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