| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
|
Ham, Pork & |
1 |
Servings |
INGREDIENTS
| 2 |
T |
Vegetable oil |
| 1 1/2 |
T |
Onion, minced |
| 1/2 |
c |
Pure maple syrup |
| 1/4 |
c |
Cider vinegar |
| 2 |
t |
Dijon mustard |
| 2 |
t |
Mustard seed |
| 1/4 |
t |
Pepper |
| 4 |
|
6-ounce country ham steaks |
INSTRUCTIONS
Preheat oven to 400°F. Combine all ingredients, except ham, in a jar
with a tight fitting lid. Shake vigorously. Pour mixture into the
bottom of a glass baking dish. Arrange ham steaks in dish, turning to
coat. Bake 15-20 minutes or until ham is heated throughout and mixture
has reduced to a glaze. Posted to recipelu-digest by "Lynn Ratcliffe"
<mcgrew@ntr.net> on Feb 28, 1998
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