| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
|
Pork &, Ham |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 1 1/2 |
tb |
Onion; minced |
| 1/2 |
c |
Pure maple syrup |
| 1/4 |
c |
Cider vinegar |
| 2 |
ts |
Dijon mustard |
| 2 |
ts |
Mustard seed |
| 1/4 |
ts |
Pepper |
| 4 |
|
6-ounce country ham steaks |
INSTRUCTIONS
Preheat oven to 400°F. Combine all ingredients, except ham, in a jar with a
tight fitting lid. Shake vigorously. Pour mixture into the bottom of a
glass baking dish. Arrange ham steaks in dish, turning to coat. Bake 15-20
minutes or until ham is heated throughout and mixture has reduced to a
glaze.
Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@ntr.net> on Feb 28,
1998
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”