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Ham With Noodles (schinkennudeln)

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy German German, Pasta, Pork 4 Servings

INGREDIENTS

3/4 lb Fresh egg noodles
1/2 lb Ham, diced
Salt
1 c Sour cream
3 T Grated Swiss cheese
Emmentaler
1 T To 2 tb butter
2 T Bread crumbs

INSTRUCTIONS

This is one of the most popular German casseroles, especially south  of
the Main Line.  Preheat the oven to 350 degrees F.  Cook the noodles in
salted water and drain; they can also be left  over from the day
before.  Fill a souffle pan with alternate layers  of ham and noodles;
salt lightly and put some of the sour cream and  some grated cheese
over each layer.  The top layer should consist of  noodles. Dot with
little bits of butter and sprinkle with bread  crumbs.  Bake in the
oven for about 30 minutes.  Variations  This version of the recipe
comes from Swabia; feel free to increase  the proportions of the
costlier ingredients (ham, butter, sour cream)  as your fancy dictates.
In another version of this casserole, the ingredients are all mixed
together in one bowl, along with 3 eggs, the souffle pan is well
greased with butter (always recommended), and the contents of the  bowl
transferred to the pan, the proceed as described above.  Makes 4
servings.  From:  THE CUISINES OF GERMANY by Horst Scharfenberg, Simon
&  Schuster/Poseidon Press, New York.  1989 Posted by: Karin Brewer,
Cooking Echo, 8/92  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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