| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Beans, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
|
HAM, w/ bone 3-5 lbs. |
|
|
A buncha potatoes |
|
|
A couple a handfuls of |
|
|
Cut green beans, canned is |
|
|
OK in a pinch), OK in a pinch |
INSTRUCTIONS
Get a big pot o' water (enough to sink the ham), slow boil the ham
'til it starts falling off the bone, quarter the spuds, and when
they're about done, drop in the beans. Season to taste. That's the
extent of my cooking prowess, try it, it's cheap, and it's easy, and
it tastes pretty good (to my palate, anyway). Source: Chip North From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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