| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Mike02 |
6 |
Servings |
INGREDIENTS
| 6 |
|
Hickory-smoked country ham |
|
|
1/2" thk ea |
| 2 |
T |
Vegetable oil |
| 2/3 |
c |
Coffee |
|
|
or beef broth or water |
| 1 |
T |
BBQ sauce, optional |
INSTRUCTIONS
In a skillet set over medium heat, heat the oil until hot, add the ham
and cook for 2 to 3 minutes on each side, or until golden. Transfer to
a platter to keep warm. Pour off fat from skillet, add coffee and BBQ
sauce. Deglaze the pan, scraping up brown bits clinging to the pan.
Pour over ham. Serve with buttermilk biscuits on the side. This recipe
yields 6 servings. Recipe Source: MICHAELS PLACE with Michael Lomonaco
From the TV FOOD NETWORK - (Show # ML-1B30 broadcast 01-30-1998)
Downloaded from their Web-Site - http://www.foodtv.com Formatted for
MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net 04-12-1998 Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.
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