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Ham With Spiced Cherry Sauce

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CATEGORY CUISINE TAG YIELD
Meats Main dish, Meats 6 Servings

INGREDIENTS

2 lb Cooked ham, thinly sliced
16 oz Cherries, dark sweet can
5 t Cornstarch
1/2 c Sugar
2 T White vinegar
2 T Water
1/8 t Cinnamon
1/8 t Nutmeg
1/8 t Allspice
1/2 c Rose wine, optional

INSTRUCTIONS

Place ham slices in baking dish.  Drain cherries and reserve syrup.
Combine cherry syrup in saucepan with cornstarch, sugar, vinegar,
water and spices. Cook over medium heat, stirring constantly, until
thick and clear. Add wine and cherries.  Pour over ham slices and  bake
at 350F 45 minutes.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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