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Haman’s Ears (humen Taschen)

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Jewish Cookies, Jewish 30 Servings

INGREDIENTS

8 Egg-whites
4 Eggs
12 T Sugar
8 T Oil
4 T Rum
900 g Flour
1/2 kg Nuts, minced
1/2 kg Honey
Peeling from 1 lemon *

INSTRUCTIONS

Is "Zetst" the correct word?  Mix all dough ingredients together and
let them stay for half an  hour. Mix filling ingredients on a pan over
fire till it gets thick.  Remove heat and add the lemon peeling. Thin
the dough on a floured  surface to a thin layer. Cut with a glass round
portions from the  dough, put some filling on each round and fold the
dough to the  traditional triangular form. Bake in a preheated oven at
180 grades  Celsius for about half an hour. Optionally smear some
egg-yolk on the  cookies a few minutes before baking is finished to add
some glaze.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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