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Hamantaschen

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Jewish Fatfree, Jewish 16 Servings

INGREDIENTS

1 1/2 c Flour
1 tb Skim milk
1/4 ts Salt
1 ts Baking powder
1/4 c Applesauce
1/2 c Sugar
1/2 ts Vanilla
1 Eggwhite

INSTRUCTIONS

DOUGH
FILLING: Any fruit preserves or pie filling
Traditional Purim treat.
Mix applesauce, sugar and eggwhite. Mix flour, salt and baking powder and
add to applesauce mixture. Add milk and vanilla, Mix well with hands. Form
into a ball and refrigerate for 1-2 hours. Divide dough into 16 small
balls. Roll out each ball to a 3.5 inch diameter circle (you will need
extra flour for hands and board, since the dough is sticky). Place in the
center of each circle one (heaping) tsp. of the filling. Form triangles by
folding over edges of circle and pinch to create three corners, leaving a
small amount of the filling in the center uncovered.
Bake on a sprayed cookie sheet, at 375F, 10-15 minutes or until golden
brown.
Posted to fatfree digest V97 #003 by ZKOREN@ecs.umass.edu on Mar 02, 1996.

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