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Hamantashen #1

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Eggs, Grains Jewish Cookie 48 Servings

INGREDIENTS

1/4 lb Margarine
1 c Sugar
3 Eggs
1 t Baking poweder
1/2 t Baking soda
1/8 t Salt
3 1/2 c Flour
1 t Vanilla
1/2 lb White raisins
1/2 lb Pitted prunes
1/2 lb Dried apricots
1 lb Jar strawberry preserves
Canned solo poppyseed
1/4 c Honey, about to taste

INSTRUCTIONS

From: japlady@nwu.edu (Rebecca Radnor)  Date: Wed, 1 Feb 1995 03:44:21
GMT Some recipes for Hamantashen, from  various sources. For those of
you who don't know, this is a  traditional Jewish food (pastry) eaten
during the festival of Purim.  It is made in the shape of a triangle to
remember the triangle shaped  hat worn by the villian Hayman of the
Queen Ester story.  Cream Margarine and sugar. Add eggs, one at a time.
Sift dry  ingredients together. Add to mixture alternating with orange
juice  and vanilla. Roll out on floured board about 1/4 inch thick. Cut
into  rounds. Fill with fruit filling. Pinch edges together to form a
triangle known as Hamen's Hat. Grease cookie sheet. Bake at 350 for  20
minutes. When serving sprinkle with powdered sugar.  Fruit filling:
grind fruit and add on pound jar of stawberry  perserves and mix well.
Poppyseed filling: Add honey to poppyseed and mix well.
REC.FOOD.RECIPES ARCHIVES  /COOKIES  From rec.food.cooking archives.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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