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Hamantashen #1

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Jewish Cookie 48 Servings

INGREDIENTS

1/4 lb Margarine
1 c Sugar
3 Eggs
1 ts Baking poweder
1/2 ts Baking soda
1/8 ts Salt
3 1/2 c Flour
1 ts Vanilla
1/2 lb White raisins
1/2 lb Pitted prunes
1/2 lb Dried apricots
1 lb Jar strawberry preserves
Canned solo poppyseed
1/4 c Honey; about, to taste

INSTRUCTIONS

DOUGH
FRUIT FILLING
POPPYSEED FILLING
From: japlady@nwu.edu (Rebecca Radnor)
Date: Wed, 1 Feb 1995 03:44:21 GMT
Some recipes for Hamantashen, from various sources. For those of you who
don't know, this is a traditional Jewish food (pastry) eaten during the
festival of Purim. It is made in the shape of a triangle to remember the
triangle shaped hat worn by the villian Hayman of the Queen Ester story.
Cream Margarine and sugar. Add eggs, one at a time. Sift dry ingredients
together. Add to mixture alternating with orange juice and vanilla. Roll
out on floured board about 1/4 inch thick. Cut into rounds. Fill with fruit
filling. Pinch edges together to form a triangle known as Hamen's Hat.
Grease cookie sheet. Bake at 350 for 20 minutes. When serving sprinkle with
powdered sugar.
Fruit filling: grind fruit and add on pound jar of stawberry perserves and
mix well.
Poppyseed filling: Add honey to poppyseed and mix well.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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