| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Jewish |
Cookie |
36 |
Servings |
INGREDIENTS
| 2/3 |
c |
Butter |
| 1 |
|
Egg |
| 1/2 |
ts |
Vanilla |
| 1/2 |
c |
Sugar (up to) |
| 3 |
c |
Flour |
| 3 |
tb |
Milk |
|
|
Preserves (flavoured of your choice) |
INSTRUCTIONS
From: japlady@nwu.edu (Rebecca Radnor)
Date: Wed, 1 Feb 1995 03:44:21 GMT
Some recipes for Hamantashen, from various sources. For those of you who
don't know, this is a traditional Jewish food (pastry) eaten during the
festival of Purim. It is made in the shape of a triangle to remember the
triangle shaped hat worn by the villian Hayman of the Queen Ester story.
Cream butter and sugar. Add egg, milk, and vanilla. Blend until smooth.
Stir in flour until softball is formed. Wrap in plastic & put in fridge
several hours. Heat oven to 375. Roll out dough. Cut into 3inch circles,
placespoonful of preserves in center. Bring up two sides & pinch to create
3 corners. Leave center open. Place on greased cookie sheet, brush with
diluted egg yolk. Bake 10-15 minutes. Yields 36 pastries.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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