| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(12 oz) pitted prunes |
| 1 |
c |
Dried apricots |
| 1 |
c |
Orange juice |
| 1/2 |
c |
Nuts (chopped) |
| 3/4 |
c |
Sugar |
INSTRUCTIONS
Here is a recipe for hamantashen filling that I got out of the Yeshiva of
the South Cookbook (Memphis , TN). It is Betti Thmoas' recipe for prune and
apricot filling:
Snip prunes. Soak apricots in 1/2 cup orange juice several hours or
overnight. Snip orange juice soaked apricots into a sauce pan and add
remaining ingredients. Cook over low heat stirring occasionally, until
thickened, about 10 minutes. Cool and use as a filling with our favorite
hamantashen dough.--Halle in sunny Savannah, Georgia.
Posted to JEWISH-FOOD digest V97 #059 by Halle Garfunkel
<mschayil@ix.netcom.com> on Feb 20, 1997.
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”