| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Hamburg |
Soups, Beef, Hamburger |
5 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 1/2 |
c |
Onions, diced |
| 1 1/2 |
c |
Potato, diced |
| 1 |
c |
Carrot, diced |
| 1/2 |
c |
Celery, diced |
| 1 |
|
Bay leaf |
| 1 |
c |
Tomato |
| 4 |
ts |
Salt |
| 6 |
|
Bouillon cubes |
| 1 |
c |
Cabbage, cut |
| 1 1/2 |
qt |
Water |
| 1/4 |
c |
Rice |
| 1 |
|
Basil leaf |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Brown meat and onions in pan, stirring with fork to break up meat. Add all
vegetables except finely cut cabbage. Add seasonings and meat to water in
large pot. Bring to boil and simmer for 15 minutes. Add rice. Simmer for 45
minutes. Add cabbage, simmer another 45 minutes. Stir frequently. Serve
with grated cheese. Tastes even better the next day.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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