| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Beef, Casseroles |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/4 |
lb |
Pork sausage |
| 1/4 |
c |
Chopped onion |
| 1 |
|
Clove garlic, finely chopped |
| 20 |
|
Pitted ripe black olives |
|
|
up to 24 |
| 1 |
|
16-oz. whole tomatoes |
| 1 |
|
16-oz. whole corn drained |
| 1 1/2 |
t |
Salt |
| 1 |
c |
Milk |
| 2 |
t |
Chili powder |
| 1 |
c |
Cornmeal |
| 2 |
|
Eggs, well-beaten |
| 1 |
c |
Cheddar cheese, shredded |
INSTRUCTIONS
Cook ground beef, pork sausage, onion and garlic until meat is nicely
browned; drain if necessary. Stir in tomatoes with juice, drained
corn, olives, chili powder and salt. Heat to boiling. Pour until an
ungreased 9x9x2" baking dish. Mix cornmeal, milk and eggs; pour over
the meat mixture. Sprinkle with Cheddar cheese. Bake at 350 degrees
for 40-50 minutes or until golden brown. Makes 8 servings. busted by
sooz Posted to recipelu-digest Volume 01 Number 170 by James and Susan
Kirkland <kirkland@gj.net> on Oct 27, 1997
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