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Hamburger and Corn Casserole

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Beef, Casseroles 1 Servings

INGREDIENTS

1 lb Ground beef
1/4 lb Pork sausage
1/4 c Chopped onion
1 Clove garlic; finely chopped
20 Pitted ripe black olives; (up to 24)
1 cn (16-oz.) whole tomatoes
1 cn (16-oz.) whole corn; drained
1 1/2 ts Salt
1 c Milk
2 ts Chili powder
1 c Cornmeal
2 Eggs; well-beaten
1 c Cheddar cheese; shredded

INSTRUCTIONS

Cook ground beef, pork sausage, onion and garlic until meat is nicely
browned; drain if necessary. Stir in tomatoes with juice, drained corn,
olives, chili powder and salt. Heat to boiling. Pour until an ungreased
9x9x2" baking dish. Mix cornmeal, milk and eggs; pour over the meat
mixture. Sprinkle with Cheddar cheese. Bake at 350 degrees for 40-50
minutes or until golden brown. Makes 8 servings. busted by sooz
Posted to recipelu-digest Volume 01 Number 170 by James and Susan Kirkland
<kirkland@gj.net> on Oct 27, 1997

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