| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Beans &, Peas |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Chopped onion |
| 1 |
|
Clove garlic, crushed |
| 1 |
T |
Prepared mustard |
| 1 |
|
Pork and beans, 16 oz. |
| 1 |
|
Tomato sauce, 8 oz. |
|
|
Biscuits, See recipe |
| 1 |
|
quart round casserole. |
INSTRUCTIONS
Heat oven to 350 degrees. Cook and stir ground beef, onion and garlic
in 10" skillet until beef is brown; drain. Mix beef mixture, mustard,
pork and beans and tomato sauce in ungreased Prepare Drop Biscuits as
directed. Drop by 6 spoonfuls onto beef mixture; sprinkle with
cornmeal mixture. Bake uncovered until biscuits are golden brown, 25
to 30 minutes. Possum Kingdom Lake Cookbook MC Formatted using MC
Buster 2.0d on 4/8/98 Posted to MC-Recipe Digest by Barb at PK
<abprice@wf.net> on Apr 16, 1998
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