| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Beans &, Peas |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Chopped onion |
| 1 |
|
Clove garlic; crushed |
| 1 |
tb |
Prepared mustard |
| 1 |
cn |
Pork and beans; (16 oz.) |
| 1 |
cn |
Tomato sauce; (8 oz.) |
|
dr |
Biscuits; See recipe |
INSTRUCTIONS
Heat oven to 350 degrees.
Cook and stir ground beef, onion and garlic in 10" skillet until beef is
brown; drain.
Mix beef mixture, mustard, pork and beans and tomato sauce in ungreased 1
1/2 quart round casserole.
Prepare Drop Biscuits as directed.
Drop by 6 spoonfuls onto beef mixture; sprinkle with cornmeal mixture.
Bake uncovered until biscuits are golden brown, 25 to 30 minutes.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998
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