| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
10 |
Servings |
INGREDIENTS
| 1 |
tb |
Yeast |
| 3 1/4 |
c |
Unbleached white flour |
| 3 |
tb |
Nonfat dry milk |
| 1 |
tb |
Sugar |
| 1 1/2 |
ts |
Sea salt |
| 1 1/8 |
c |
Water |
| 2 |
tb |
Butter or margarine |
INSTRUCTIONS
Date: Thu, 21 Mar 1996 14:22:39 -0500
From: Dotnapier@aol.com
Make sure all ingredients are at room temperature, and place into your
machine in order recommended by manufacturer. Program for dough and press
start. When the cycle is completed, remove the dough, punch down and let
rise in a warm draft free place for 20 mins. (cover with a clean towel).
Divide dough in half and cut each half into five equal pieces, form into a
smooth round ball and place on greased baking sheet about 2 inches apart,
flatten slightly with the palm of your hand. Cover with towel and let rise
for about 1 hour or until doubled in size.
Bake at 375 degrees on rack in center of oven for 15 to 20 minutes or until
golden brown. Remove from oven, separating, if necessary and let cool on a
wire rack.
Adapted from a recipe in Lora Brody & Millie Apter's book: "Bread Machine
Baking".
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #83
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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