| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
9 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 1/2 |
c |
Milk |
| 1 |
lg |
Egg |
| 1 |
tb |
Butter |
| 3/4 |
ts |
Salt |
| 3 1/4 |
c |
Bread flour |
| 2 |
tb |
Sugar |
| 2 |
ts |
Yeast |
| 1 |
|
Egg white |
| 1 |
tb |
Water |
INSTRUCTIONS
From: Kathy Bradley <73207.1132@compuserve.com>
Date: Sat, 11 May 1996 16:55:56 -0400 (EDT)
Recipe by: Fleischmann's
Add water, milk, egg, butter, salt, bread flour, sugar, and yeast to bread
machine pan in the order suggested by the manufacturer. Select dough/manual
cycle. When the cycle is complete, remove dough from machine to a lightly
floured surface. If necessary, knead in enough flour to make dough easy to
handle. If dough is too elastic, cover and let rest 10 minutes before shapi
Divide dough into 9 equal pieces. Form each piece into smooth ball. Place
large greased baking sheet. Flatten balls into 4-in rounds; cover. Let rise
warm, draft-free place until doubled in size, 20 to 30 minutes. Lightly bea
egg white and 1 tablespoon water. Brush on buns. Sprinkle with sesame seed.
Bake at 375F for 12 to 15 minutes or until done.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #81
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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