| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 12 |
c |
Flour |
| 1 |
c |
Lard |
| 3/4 |
c |
Sugar |
| 1 |
tb |
Salt |
| 2 |
|
Beaten eggs |
| 3 |
pk |
Yeast |
| 5 |
c |
Water |
INSTRUCTIONS
Dissolve yeast in one cup water; then add other ingredients. A soft dough
should result. Let rise 1 hour. Punch down. Let rise 1 hour. Shape into
balls on greased cookie sheet. Let rise 1 hour. Bake at 375 degrees for 20
minutes. Makes 48 buns. These are suitable for freezing and delicious when
warmed. Posted to Digest bread-bakers.v097.n054 by Lobo119@worldnet.att.net
on Aug 26, 1997
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