| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Expanded sourdough starter |
| 10 1/4 |
c |
Flour |
| 1 |
c |
Lard |
| 3/4 |
c |
Sugar |
| 1 |
tb |
Salt |
| 2 |
|
Beaten eggs |
| 3 3/4 |
c |
Water |
INSTRUCTIONS
Mix all ingredients. You should have a soft dough. Let rise. Shape into
balls on greased cookie sheet. Let rise. Bake at 375 degrees for 20
minutes. Makes 48 buns. These are suitable for freezing and are delicious
when warmed. Posted to Digest bread-bakers.v097.n054 by
Lobo119@worldnet.att.net on Aug 26, 1997
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