| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meats, Casseroles |
10 |
Servings |
INGREDIENTS
| 2 |
c |
Noodles |
| 1 |
cn |
Tomato soup |
| 1 |
cn |
Mushroom soup |
| 1 |
c |
Celery |
| 1 |
c |
Water |
| 1 |
lb |
Hamburger |
| 1 |
|
Onion |
| 1 |
c |
Grated cheese |
INSTRUCTIONS
Boil noodles in water until done. Cook celery in 1 cup water. Brown
hamburger and onions together. Pour noodles, celery and liquid in
casserole dish, 2 to 3 quart size. Add mushroom soup, tomato soup and
grated cheese. Save enough cheese to sprinkle on top. Bake at 350 degrees
for 1 hour. Serve with green salad and hot biscuits.
Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th
Annual Cookbook, Friday, November 16, 1990 and was submitted by Ms. Dorothy
Strayer of Patterson, Georgia.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We simply prepare ourselves. God fills us.”