| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
sm |
Onion; diced |
| 1 |
cn |
Tomato soup |
| 1 |
sm |
Can onion rings |
| 3 |
c |
Mashed potatoes; (up to 4) |
| 1 |
c |
Cheddar cheese |
INSTRUCTIONS
Brown ground beef and onion. Drain. Add 1 can tomato soup and 1/2 can onion
rings. Put into casserole dish. Top with a ring of mashed potatoes and
cheddar cheese. Bake at 350F for thirty minutes. Sprinkle the other 1/2 can
of onion rings on the top and bake an additional 5 minutes or until they
begin to brown a bit.
Posted to recipelu-digest Volume 01 Number 623 by DWhiteBarn
<DWhiteBarn@aol.com> on Jan 28, 1998
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