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Hamburger Chili Macaroni

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CATEGORY CUISINE TAG YIELD
Meats Beef, Main dish, Pasta, Casseroles 1 Servings

INGREDIENTS

1 lb Ground beef
1 cn Tomato soup plus
1/4 c Catsup and hot water to make
3 1/2 c Or 6 ounces can tomato paste & 3 c water OR 3 1/2 c tomato juice
1 sm Onion
1 ts Chili powder
1 ts Salt
2 c Elbow macaroni; uncooked

INSTRUCTIONS

Brown beef; pour off excess fat. Add tomato liquid and seasonings. Bring to
a boil. Add macaroni; cover and simmer 12-15 minutes. Serves 4-6 ADDITIONS:
If desired, chopped celery, diced green pepper, drained whole kernel corn
or drained kidney beans.
Posted to MC-Recipe Digest V1 #1054 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 29, 1998

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