| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Main, Dish |
4 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Hamburger |
| 1 |
cn |
(14-1/2 oz) diced tomatoes |
| 1/2 |
lg |
Onion, chopped |
| 3 |
md |
Potatoes, sliced |
| 3 |
tb |
Flour (heaping) |
| 2 |
tb |
Chili powder |
|
|
Salt and pepper to taste |
| 1 |
|
Green bell pepper, chopped (optional) |
| 3 |
|
Garlic cloves, minced (optional) |
INSTRUCTIONS
In a pressure cooker, saute hamburger, then add tomatoes, onion, garlic,
(bell pepper and garlic if desired) salt and pepper. Mix thoroughly. Cover
securely and cook on "High" until steam is created, then place weight on
cover stem. When weight begins to rock, turn down to "Medium" to allow
weight to rock gently and cook for 10 minutes. Cool pot by passing cold
water over cover and remove weight carefully. Open cover carefully after
steam has been totally vented. Created paste from chili powder and flour.
Heat on "Medium" uncovered and serve.
Posted to MM-Recipes Digest V4 #133 by Julie Bertholf
<jewel1@ix.netcom.com> on May 13, 1997
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