| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
ts |
Salt |
| 1 |
tb |
Margarine |
| 1 |
|
Thinly sliced onion |
| 1 |
c |
Thinly sliced mushrooms |
| 3/4 |
c |
Thinly sliced celry |
| 1/4 |
c |
Sliced or cubed green pepper |
|
|
Pepper to taste |
| 2 1/4 |
cn |
Stewed tomatoes |
| 1 |
ts |
Sugar |
INSTRUCTIONS
: Mix half of the salt and pepper with the hamburger and form
into 4 patties.
: Melt margarine in saucepan and brown patties on both sides.
Remove patties and keep grease in saucepan.
: Add the onion, celry, green pepper, and mushrooms. Cook over
low heat for 5 minutes stirring occasionally. Stir in salt, peppper,
sugar and tomatoes. Bring to a boil, then reduce heat and return
patties to the saucepan. Cook for another 15 minutes. Serve over
prepared macaroni noodles.
Posted to MM-Recipes Digest V3 #251
Date: Fri, 13 Sep 1996 21:49:05 -0400
From: BobbieB1@aol.com
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