| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
c |
Chopped celery |
| 1/2 |
c |
Chopped onion |
| 1 |
tb |
Brown sugar |
| 2 |
tb |
Vinegar |
| 1/2 |
ts |
Dry mustard |
| 3/4 |
c |
Ketchup |
| 2 |
|
Tbsp.flour |
| 6 |
|
Buns |
INSTRUCTIONS
Brown ground beef over medium heat; pour off fat. Add other ingredients and
sprinkle with flour. Simmer for about 20 minutes. Eat on hamburger buns.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”