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Hamburger Goulash

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 lb Hamburger
cn, 18-1/2 oz stewed tomatoes
Sliced green pepper
lg Onion, chopped
cn, 12-15 oz yellow corn

INSTRUCTIONS

~---------------------FRY---------------------------
~---------------------ADD---------------------------  These recipes
that follow are from a Lancaster, PA Amish cookbook.  They are very
basic and I think I would doctor them up, myself - they  lend
themselves to experimentation. Add or subtract anything your  family
prefers. All recipes contributed LANCASTER COUNTY AMISH  COOKBOOK.
Cook for 20 minutes.  Add: 1-1/2 cup rice  Cover and cook until rice is
tender. Serve.  (This sounds a bit "blah" to me - I'd be tossing in a
bit of salt,  pepper, oregano, basil, pinch of sugar, paprika - dress
it up anyway  your family would most prefer.) Posted to EAT-L Digest 10
Apr 97 by  Peggy Makolondra <pmakolon@MAIL.WISCNET.NET> on Apr 11, 1997

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